I really enjoyed the list of people that are over "molecular gastronomy" ...they were never involved in it in the first place.
Everyone wants to be minimalist now..and it tastes like it.
I'm terrible w/ names but looking forward to meeting this eater commentator named Guest.
Going to be starting a continual pop up in the Dc area and looking for hands.
Wow...what a sad day. He's the reason I started cooking. Don't even know what to say...
Tartare of sweet shrimp, wild ginger, apple and matsutake mushroom. twitpic.com/74g612
Quite an accomplishment but 2 stars doesn't fully acknowledge @davidkinch and his teams talent. In my humble opinion.
A nice way to finish things off. Looking forward to the future. opinionatedaboutdining.com/Home.php
Crab and roasted garlic..they look very similar. johnandkarenshields.blogspot.com/2013/07/blue-c…