It's a shame that after all those years of accomplishment, Charlie only has himself to thank. touch.chicagotribune.com/#section/-1/ar…
Go to to @yushochicago
I really enjoyed the list of people that are over "molecular gastronomy" ...they were never involved in it in the first place.
Everyone wants to be minimalist now..and it tastes like it.
I'm terrible w/ names but looking forward to meeting this eater commentator named Guest.
Going to be starting a continual pop up in the Dc area and looking for hands.
Advice To Young Chefs huff.to/VlFaKI via @HuffPostTaste
Agar & gelatin may work but there's something gratifying about watching a raft do its thing. pic.twitter.com/fwADkTKV2r
If it's not broken...break it.
I couldn't agree more.
An Evening at Suna youtube.com/watch?v=3cz0CF… via @youtube
@knashan much love! Here's to ten more.
I only have my amazing and ultra talented wife to thank...she's taught me well. ulteriorepicure.com/2014/01/06/bes…
Anyone know how I can acquire some amazing hazelnuts??
A few oldies...
Soon to be. pic.twitter.com/ctJjE4tgoh
A lot of love for @Kushields in Chicago tonight!
RIP chef...your legacy lives on...
Back to where it all began-STL
John Shields shares 1 links a week, mostly from
johnandkarenshields.blogspot.com, fb.me, ulteriorepicure.com, www.chuckeats.com
Be there in a couple months! @justincogley @chuckeats chuckeats.com/2013/12/23/aub…
“@SommMunoz: Featuring Food & Wine Best New Chef Justin Cogley fb.me/6ybXTFEda”@JustinCogley it's beautiful chef:)
43% of John Shields's tweets are replies. This means 5 replies a week, mostly to
@ideasinfood (74) and @pleasetoeat (39).
RT @JustinCogley: @ulteriorepicure so are we. @ChefJohnShields @dcberan @WoodwardJustin @kyleconnaughton @StephyPrida @Blaine_Wetzel
RT @figrestaurant: If you can handle the cold, we can handle the rest - FIG is open tonight! Warm up with Pan Roasted Golden Tilefish over …
“@jmoranmoya: @OADining I'm sure his opinion will differ from mine.