@allisonscheff Allison Scheff
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Give thanks, express gratitude by taking extra food, seasonal ingredients--potatoes, carrots, onions--& canned goods to the #foodbank today
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@Volterraballard's coming east! A #kirkland Volterra will open in early fall. More :: http://t.co/L4YH4Bbl
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There is no way to say,"I make my own salad dressings" to someone who doesn't make their own salad dressings without coming off like a jerk
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Forget Kailash: Greg Atkinson @westcoastcook opening Marché on Bainbridge this summer! http://tinyurl.com/3wexgh4 @seattlemag
4 Retweets
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Allison Scheff's 2.5K followers are from 22 countries and 161 cities. Their majority is interested in Food, Travel, Marketing, Restaurants. Check them out by clicking the blue percentages.Audience Demographics
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the pie crust scrap cookies might give the pie a run for its money.
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Any strong opinions about raw rhubarb vs cooked going into a pie? Crust is chilling..
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cornmeal pancakes with blueberry sauce and maple syrup, +another sensational salad from our garden: spinach, beet greens, pea vines, arugula
Insights
Allison Scheff shares 3 links a week, mostly from seattlemag.com, www.seattlemag.com, ny.eater.com, slog.thestranger.com, newyork.grubstreet.com, www.food.com,
Links
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Yes! #madrona farmers market opens today at 3pm, MLK and Union! more market info here:
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#ballard, time to get your yum on: Hot Cakes @getyourhotcakes opens Saturday!
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More new chow in the 98118! The Blu Grouse now open in #georgetown
Insights
45% of Allison Scheff's tweets are replies. This means 15 replies a week, mostly to @yuenling82 (59) and @MarcSeattle (54).
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Retweets
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RT @EatItDetroit: American Coney Island is celebrating its 95th birthday on Wednesday with 95-cent coneys! http://t.co/4DOvzFZ0
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RT @CrumbleandFlake: Updated business hours: starting next week we will be closed Mondays and Tuesdays to allow us more time to prep and ...
Mentions
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Just discovered the very good food writings of Nicole Rupersburg @eatitdetroit. Looking forward to my June trip even more now.
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can someone send me the chickpea salad recipe @gailsimmons put in her book? I seem to remember you trying it, @gastrognome?
