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Pork coming in on Thursday pm folks. All the bellies have been pre-booked already! Drop us a line to reserve kebabs, loin, ribs etc.
One hog. Two days. Done and dusted. Thanks for the support and for trying something new. What a rad week.
Lamb chops (loin, chump and shoulder) and mince now happily in our beast of a fridge. Waiting for you.